Hi There,
We are looking forward to hearing from you. Please feel free to get in touch via the form below, we will get back to you as soon as possible. If you are inquiring about Saffron Corm PreOrders, please read the product description page: Saffron Corms 2024 You will find that we have answered all of your questions regarding shipping and more. For general growing questions, please visit: Saffron Corm FAQ’S

For all sourdough questions & concerns, please consider purchasing my guide: How to maintain a sourdough starter- A beginners guide Sourdough starters are living cultures of wild yeast and bacteria. Cultivating your own starter is like having a tiny, living ecosystem in your kitchen. It requires regular feeding and care, fostering a deeper connection to the natural world and the processes that sustain life. It’s a reminder that good things take time and attention. If you notice your sourdough culture needs a little help doubling in size, consider these two things: 1. Warmth- Cold temperatures will slow the process down, whereas warmer temperatures will speed it up. Try to find a warm spot in your kitchen to keep your starter. (A microwave or oven with the light on. Be sure not to cook it!) 2. Feedings- Think of your starter like the snickers commercials, you’re not you when hungry & either is your starter. The cultures may need a hefty feeding of flour, try a 1:1:2 ratio (starter:water:flour).

I hope you find this information helpful, have a wonderful day friend!

Kindly, Tara